nightingale

Summer Kohlrabi

I made kohlrabi for the first time ever tonight. I didn’t even know what it was before yesterday, but Luke and I picked one up at a local market and the farmer gave me this recipe. It was pretty good, a little heavy even as a side dish, and I think I would like to try it again using a different recipe. Interesting though…it tastes like broccoli raw! We ate it with a simple salad (romaine, tomatoes, blueberries & Brianna’s) and spaghetti (I ate mine with pesto, Luke ate his with pasta sauce and sweet italian sausage).